• Welcome To
    Wood Fire
    A PREMIUM PIZZA CAFE
  • Welcome To Our
    PIZZA CAFE
    TASTE IS THE BEST CHOISE
  • Welcome To
    Live Pizza
    MAKE PIZZA AT FRONT OF YOU

Pizzas

Pizza pizza pizza…is there anyone who doesn’t love the carbtastic food of champions? No, we didn’t think so! In that case you’re going to love our line-up of pizzas with True Italian taste in town. When you can’t be bothered to think too hard, but you just want a good pizza, that won’t let you down…then Wood Fire is your answer.

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Pasta

There are many are the theories that have been presented concerning the origin of the pasta product. Some researchers place its discovery in the XIII Century by Marco Polo, who introduced the pasta in Italy upon returning from one of his trips to China in 1271. But we at Woodfire brought taste Directly from Italy. What better way to enjoy pasta than when it’s stuffed full of the finest, freshest ingredients?

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Burgers

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Drinks

With the popularity of juice with Meals worldwide, it’s no surprise that our menu has what is perfect for the meal. We offer a wide range of Fresh Juices with freshest ingredients to uplift the experience.

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WHY "WOODFIRE"


Oven Pizza Tastes Better than Mechanical Ovens

The smoky flavour, crunchy toppings and fluffy crust of Woodfire oven pizza most certainly dominated all other types of Mechanically baked pizzas. And there is no doubt that our wood fire oven is the best and only in town to add magical taste in your food.

Faster Cooking Time

Because of high heat stored in dense walls of brick oven is designed to cook pizza very quickly. It takes from 2-3 minutes for pizza to cook. And this is very economical if you need to cook lot of orders at same time.

Unique Flavour

Only a wood-fired brick oven pizza imparts that unique smoky flavour that cannot be reproduced in a normal kitchen oven. The high temperature produces other flavours not achieved by slow cooking ovens. However, as hat destroys the flavour of olive oil, there is usually none contained in either the dough or the sauce instead a good quality olive oil is drizzled over the cooked pizza right before serving.

Better Crust

At such a high temperatures the radiant heat from the fire and the heat bouncing off the inside walls of the oven crisps the outside of pizza very quickly. Any moisture in the dough is thus sealed off. This prevents the base of the dough from becoming soggy and results in a flavourful crust that’s puffy



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Wood Fire

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